ビストロツナグ

・Peach and red shiso granita and salmon avocado plaque

・Poached Hokkaido scallops with marinated summer vegetables and tomato and lime vinaigrette

・Vichyssoise made with potatoes grown by Mr. Otsuka, served with beets and brown rice puffs

・Pan-fried wild red sea bream with eggplant and salsa brava

・Domestic pork prosciutto with sage, scallion and maitake mushroom fritters

・Frouge Chocolat Bamboo charcoal crumble and glass vanilla

·Bread

・Cafe/Tea

* May change depending on stock availability.