ビストロツナグ

◯Amuse◯

Peach and red shiso granita, dried small sardines and green onion tuile

◯Entre Froid◯

Marinated seafood with citrus-infused sauce

Foie Gras French Toast

◯Soup◯

Made with potatoes grown by Mr. Otsuka Vichyssoise served with beets and brown rice puffs

◯Posen◯

Pan-fried Canadian lobster with mustard sauce

◯Viand◯

Kagoshima Prefecture Wagyu beef, roasted new potatoes, mellow red wine sauce

◯Pasta◯

Porcini mushroom risotto

◯Dessert◯

Mango and orange terrine served with a glass of pina colada

◯Pain◯

Bread

◯Cafe/Tea◯

coffee/tea

* May change depending on stock availability.