ビストロツナグ

(Appetizers: 8 fermented foods)

Black Koji Water and Bergamot

Carrot rapée orange flavor

Eggplant confit and fermented fruit water

Homemade salmon marinade and soft-boiled egg with fermented truffle sauce

Okara croquettes with onion sauce

Pumpkin, soy milk and honey cream cheese

Choux Rouge Apple Cider Vinegar and Caraway Salad

Celery and Fermented Mustard Homemade Sausage

(Seasonal soup)

Sweet potato potage

(main)

Genovese made with domestic pork and onions simmered for 4 hours

(Dessert Box)

Soy sauce brulee

Grape and Amazake Jelly

Donancher d

Fromage chocolat

*May vary depending on stock availability

*Please make your reservation at least one day in advance.