ビストロツナグ

◯Appetizer Fermented Palette 8 dishes◯

Tarte flambé

Yellow koji water and bergamot

Soy sauce koji, poached chicken breast, carrot dressing

Homemade salmon marinade and soft-boiled egg with Narazuke ravigote sauce

Mozzarella, fermented tomatoes, basil

Taro fritters with onion sauce

Balsamic marinade of various mushrooms and small prawns

Homemade sausage, lactic acid bacteria cabbage, caraway scent

◯Seasonal soup◯

Kagoshima Nagashima Beni Satsuma Potage with Black Sesame Flavor

Please choose one of the following main courses:

Bounty of the Sea Salad with Brava Sauce

or

Domestic pork belly simmered for 4 hours with black ginger koji pesto (+200 yen)

◯Dessert Box◯

Chestnut Catalana

Fur Breton, the dough has been left to rest for 3 days

Apple jelly and Otsuka rice sweet sake sauce

Fromage Chocolat

Donancher d'

◯Bread◯

baguette

◯Coffee◯

Abe-san Roasted Specialty Coffee