ビストロツナグ

◯Amuse◯

Champignon declinaison with yellow koji water and consommé frit

◯Entre Froid◯

Marinated kelp water from the sea, enzyme eggplant, crimson beets and

◯Entre Chaud◯

Crab, tomato, pastalunga, 24-month aged Parmigiano Reggiano

◯Soup◯

Kagoshima Izumi Beni Satsuma Potage with the Aroma of Fermented Butter

◯Poisson◯

Today's bounty of the sea, herbs, enzyme salt, kabosu

◯Viand◯

Domestic beef loin, green onion puree, jus de viande

◯Dessert◯

Chocolate Declinaison Terrine Suglac

◯Pain◯

Bread

◯Cafe◯

Abesan Roasted Specialty Coffee