ビストロツナグ

◯Amuse◯

Champignon declinaison with yellow koji water and consommé frit

◯Entre Froid◯

Marinated kelp water from the sea, enzyme eggplant, crimson beets and

◯Entre chaud◯

Foie gras Painbelludu

◯Soup◯

Kagoshima Izumi Beni Satsuma Potage with the Aroma of Fermented Butter

◯Poison◯

Today's bounty from the sea, cooked with the perfect sauce and cooking method

◯Viand◯

Hakata Wagyu Marchand de Vin

◯Dessert◯

Chocolate Declinaison Terrine Suglac

◯Pain◯

Bread

◯Cafe◯

Abesan Roasted Specialty Coffee

* May change depending on stock availability.