ビストロツナグ

◯Amuse◯

Champignon declinaison with yellow koji water and consommé frit

◯Entre Froid◯

Marinated kelp water from the sea, enzyme eggplant, crimson beets and

◯ Soup◯

Kagoshima Izumi Beni Satsuma Potage with the Aroma of Fermented Butter

◯ Poisson◯

Today's bounty of the sea, herbs, enzyme salt, kabosu

◯ Viand◯

Spanish Iberian pork with mustard gratin and balsamic sauce

◯ Dessert◯

Chocolate Declinaison Terrine Suglac

◯ Pain◯

Bread

◯Cafe◯

Abesan Roasted Specialty Coffee

* May change depending on stock availability.